June 24, 2011

Judy's Dressing

Thanks to M and Judy for this recipe.
Serves: about 1 cup dressing
Prep Time: 5 min
Cooking Time: 0 min
Total:  5 min

Ingredients
1/3 cup apple cider vinegar or red wine vinegar 
2/3 cup vegetable or canola oil
2 tbsp. mayonnaise
1-2 tsp. white sugar or honey
1 tsp. balsamic vinegar
dried oregano and basil
salt and pepper

Directions
  1. Combine all ingredients in a jar and shake well.
  2. Taste and add more mayonnaise or sugar if too tart.
  3. Serve on mixed green salad and keep refrigerated.

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