Light Summer Salad

Lighten up with this summer salad.

Serves: 2

Prep Time: 10 min

Cooking Time: 0 min

Total:  10 min

Ingredients

6-8 strawberries, hulled and sliced

1 cup watermelon, cubed

2 handful arugula

4 handfuls baby spinach

1/4 red onion, thinly sliced

fresh basil, sliced (optional)

1/4 cup crumbled feta

10 grilled asparagus spears (premade)

4-5 grilled eggplant slices, cut into half (premade)

Dressing

2-3 tbsp. extra virgin olive oil

1-2 tbsp. balsamic vinegar

1-2 tsp. honey

salt and pepper

Directions

1. On a plate, arrange all of the fruits and vegetables.  Garnish with crumbled feta cheese.
2. To make the dressing, whisk together olive oil, balsamic vinegar and honey in a small bowl.  Add salt and pepper to taste.
3. Drizzle dressing over salad and serve immediately.

Adapted from foodiecrush.com