Caramelize onions in minutes to add flavour to your sandwiches, salads and more!
Prep Time: 2 min
Prep Time: 2 min
Total: 10 min
Ingredients
1 large red onion (or yellow), thinly sliced
1 tsp. olive oil
2 tsp. balsamic vinegar
2 tsp. sugar
Directions
- On medium, heat oil in a frying pan.
- Add onion slices and saute for 5 minutes, or until onion rings come apart and are turning translucent.
- Add sugar and balsamic vinegar, and cook for another minute or two.
- When sauce turns into a glaze, remove from heat.
- Serve in sandwiches, on baked potatoes or in a salad.