Bruschetta

Fresh, full of flavour and reminiscent of summer, Italian-inspired bruschetta can be served as an appetizer or accompaniment to salad.

Serves:  2

Prep Time: 5-10 min

Cooking Time: 0 min

Total: 10 min

Ingredients

1-2 fresh tomatoes, finely diced

1/4 small red onion, finely diced

1 tbsp. olive oil

2 tbsp. balsamic vinegar, or more

a few leaves of fresh basil, sliced

1 tsp. dried oregano
salt and pepper

6 slices of French baguette or 2 bagels, halved and toasted

plain cream cheese or olive oil, to garnish

Directions

1. In a bowl, toss tomatoes, onion, olive oil, balsamic, herbs, salt and pepper.
2. Either spread cream cheese or drizzle olive oil over a toasted slice of bread or bagel and scoop bruschetta on top.
3. Serve as an appetizer or with a mixed green salad.