Caramelized Onions

Caramelize onions in minutes to add flavour to your sandwiches, salads and more!

Prep Time:  2 min

Cooking Time: 5-8 min

Total:  10 min

Ingredients

1 large red onion (or yellow), thinly sliced

1 tsp. olive oil

2 tsp. balsamic vinegar

2 tsp. sugar

Directions

1. On medium, heat oil in a frying pan.  
2. Add onion slices and saute for 5 minutes, or until onion rings come apart and are turning translucent.
3. Add sugar and balsamic vinegar, and cook for another minute or two.
4. When sauce turns into a glaze, remove from heat.
5. Serve in sandwiches, on baked potatoes or in a salad.