Zucchini Muffins

Serves: 12, freezes well

Prep Time: 10 min

Cooking Time: 25-30 min

Total:  30-40 min

Ingredients

1 cup all purpose flour
1 cup whole wheat flour
1/2 cup brown sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, scrambled
1 1/2 tsp. sunflower oil
1 cup unsweetened apple sauce
1/2 cup milk or soy milk
1 large zucchini, grated
1 tsp. vanilla
cinnamon, nutmeg
1 tsp. lemon zest
1/2 cup raisins (optional)
1/4 cup pecan pieces (optional)

Directions

1. In a large bowl, mix together flours, sugar, baking powder, baking soda and salt.  Form a well in the middle.
2. Add egg, oil, apple sauce and milk and stir until combined.
3. Add grated zucchini, raisins, pecans, vanilla and spices. Stir well.
4. Grease a muffin tin with paper liners and spoon in mixture.
5. Bake in a preheated oven at 350F for 20-30 minutes, or until a toothpick comes out clean.
6. Let cool for 5 minutes.

Adapted from healthy-diet-mom.com