Honey Cornbread

The Moosewood's famous honey cornbread is definitely one of my favourites!

Serves: 8-10 squares

Prep Time: 10 min

Cooking Time: 15 min

Total:  25 min

Ingredients

1/4 cup honey
1 cup buttermilk
1 egg
1 cup yellow corn meal
1 cup flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 tbsp. butter, melted

Directions

1. Beat together egg, buttermilk and honey.
2. In a separate bowl, combine all dry ingredients.
3. Add dry to wet, including melted butter, and mix well.
4. Transfer batter into a greased 8 inch baking pan and bake in a preheated oven at 425 F for 15 minutes, or until the top turned golden and an inserted toothpick comes out clean.
5. Cut into squares and serve immediately with butter.

Recipe from Mollie Katzen's Moosewood Cookbook (1977).