Carrot Salad

This carrot salad is colourful and packed with delicious ingredients.

Serves: 4-6

Prep Time: 10-15 min

Cooking Time: 0 min

Total:  15 min

Ingredients

3 large carrots, grated

1/3 cup raisins

1/3 dried cranberries

1/4 sunflower seeds or pumpkin seeds, toasted
1/4 cup pecans or walnuts, chopped 

1/4 cup fresh parsley, chopped
2 stalks green onion, chopped

2 tbsp. unsweetened coconut flakes

2 tbsp. white wine vinegar

1-2 tsp. honey

1 tsp. Dijon mustard

salt and pepper

Directions

1. Whisk together vinegar, honey, salt, pepper and Dijon mustard.  Set aside.
2. Combine the rest of the ingredients in a bowl, then pour dressing over salad.  Toss to combine.
3. Serve garnished with more seeds and coconut if desired.

Lightly adapted from thehealthyfoodie.net