Classic Pancakes

A scrumptious breakfast of classic pancakes and fruit.

Serves: 6 pancakes

Prep Time: 5 min

Cooking Time: 10 min

Total:  15 min

Pancakes with blueberries

Ingredients

1 cup flour (can use a white/whole wheat mix)

1 1/2 tbsp. sugar

1 tsp. baking powder

1/2 tsp. salt

1 cup milk or almond milk

1 tsp. vegetable oil

1 egg

1 tsp. vanilla extract

Additions

blueberries

raspberries

chocolate chips
grated apple
strawberry pieces
banana slices

Directions

1. In a medium bowl combine flour, sugar, baking powder and salt.
2. In a separate bowl whisk together milk, oil, egg and vanilla.
3. Add wet mixture to dry mixture and gently stir until combined.
4. If desired, add about 1/2 cup of fruit or 1/4 cup of chocolate chips into the mixture.
5. Heat a non stick skillet over medium heat.  Ladle about 1/4 cup of batter into the pan and cook for 1-2 minutes, or until bubbles form.
6. Flip with a spatula and cook for another minute.   Repeat until all batter is used.
7. Serve immediately with maple syrup and fresh fruit.

Lightly adapted from twopeasandtheirpod.com