Roasted Red Pepper Sauce

Use this delicious roasted red pepper sauce on pasta, pizza or lasagna.

Serves: 2 cups, freezes well.

Prep Time: 5-10 min

Thank you Lisa for this recipe!

Cooking Time: 0 min

Total:  10 min

Ingredients

1 tbsp. extra virgin olive oil
2 cloves garlic

1 jar roasted red peppers or homemade

1 small sweet baked potato or 1/2 cup plain pumpkin puree

4-5 fresh basil leaves

1 cup fresh parsley

2 tbsp. balsamic vinegar

1/2 tsp. oregano

salt and pepper to taste.

Directions

1. Add all ingredients in a blender or food processor and pulse until desired consistency is reached.
2. Adjust taste if necessary.
3. Warm in a saucepan or in the microwave and serve over pasta. Use as a sauce for pizza or lasagnas.
4. Refrigerate for 3-4 days or freeze in small portions.