Egg in the Nest

An egg in the nest is a fun and easy to make breakfast!

Serves: 1

Prep Time: 2 min

Cooking Time: 7-8 min

Total:  10 min

Ingredients

1 thick slice of challah or brioche bread

1 large egg
1 tsp. butter or margarine

salt and pepper

Directions

1. Spread butter on both sides of the bread.
2. Carefully cut a circle (or square) in the centre of the bread, using a knife or metal cookie cutter.
3. Heat skillet over medium and place bread and the cut bread circle in the pan.  Cook for 2-3 minutes, until underside has browned.
4. Flip and crack the egg directly into the hole.  Let the bread brown and egg fry for another 3-4 minutes, or until the egg has cooked to your liking.
5. Place the cut bread circle on top of the the egg in the nest, and serve immediately.  Garnish with salt and pepper or a drop of Worcestershire sauce.