Chili Lime Butter for Corn

Chili and lime butter adds a Mexican flavour to corn on the cob.

Serves: 2-3 corns

Prep Time: 4-5 min

Cooking Time: 0 min

Total:  5 min

Ingredients

1 tbsp. butter or margarine, melted

1/2 tsp. chili powder

zest of 1 lime

1 tsp. lime juice

salt and pepper

Directions

1. Combine all ingredients in a small bowl.
2. Cook corn on the cob, either on the BBQ, or in a pot of boiling water.
3. When corn is cooked, brush with chili lime butter and serve.

Recipe from theglobeandmail.com