Serves: 2 cups
1 1/2 cups silken tofu
1/3 cup apple cider vinegar
1/2 tsp. onion powder
1/2 tsp. garlic powder
1-2 tsp. maple syrup
1-2 tbsp. oil
1/4 tsp. cayenne pepper (optional)
1 tsp. Italian seasoning (optional)
1/4 tsp. cayenne pepper (optional)
1 tsp. Italian seasoning (optional)
salt and pepper
Directions
- Combine all ingredients in a blender and process until smooth.
- Adjust seasoning to taste.
- Serve chilled, as a dressing over mixed greens or as a dip with carrot, celery or cucumber sticks.
Recipe from kblog.lunchboxbunch.com
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