Apple Sauce

Pureed apple sauce

Serves: about 3 cups

Prep Time: 8-10 min

Cooking Time: 20 min

Total:  30 min

Ingredients

6 apples, peeled, cored and chopped
2-3 tbsp. sugar
1/2 cup water
1 tsp. ground cinnamon

Directions

1. Combine apples, sugar, water and cinnamon in a pot, and cook, covered for 20 minutes.
2. Puree apples or or leave chunky.
3. Keep refrigerated or freeze for later.
4. If you make pureed apple sauce without the sugar or cinnamon, it can be used as a substitute for oil while baking.

Adapted from inthewabe.wordpress.com