Baked Egg Rolls

Homemade, baked egg rolls filled with shredded chicken or turkey. Fun and easy to make!

Serves: 12 rolls

Prep Time: 10 min

Cooking Time: 15-20 min

Total:  30 min

Ingredients
Filling

1 1/2 cups precooked and shredded chicken or turkey
1 1/2 tbsp. hoisin sauce
1/2 tbsp. sweet chili sauce
1-2 tsp. sriracha hot sauce
1 tsp. oil
2 green onions, sliced
1 red pepper, diced
2 1/2 cups sliced mushrooms
pepper

Rolls
3 tbsp. butter or margarine, melted
12 large egg roll wrappers

Directions

1. In a frying pan, heat oil and stir fry mushrooms for 2-3 minutes.  Add peppers and saute for 1 minute.  Remove from heat and let cool.
2. In a bowl, combine shredded meat with green onions, peppers and mushrooms.  Add sauces and season to taste.
3. On a flat surface, lay one egg roll wrapper and fill with 2-3 spoons of filling.  Fold wrapper around the filling by following the directions on package.
4. Carefully brush egg roll with melted butter and place on a wire rack that sits atop a baking sheet.  Repeat until all the filling and wrappers have been used.
5. Bake in a preheated oven at 400 F for 15-20 minutes, or until crispy.
6. Serve immediately garnished with sliced green onions, and if desired, a dipping sauce.

Inspired by jocooks.com