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| Thanks Steve for this recipe! |
Prep Time: 15 min
Cooking Time: 60 min
Total: 75 min
Ingredients
8-10 Roma tomatoes, stem removed and chopped
2 medium onions, finely chopped
2-3 cloves garlic
3-5 tbsp. extra virgin olive oil
salt and pepper
2 medium onions, finely chopped
2-3 cloves garlic
3-5 tbsp. extra virgin olive oil
salt and pepper
Directions
- In a large pot, heat oil. Saute onions and garlic for 1-2 minutes, then add tomatoes, salt and pepper. Stir to combine.
- Simmer uncovered on medium heat for about 60 minutes, stirring every 8-10 minutes. As the mixture reduces by about half the liquid, a thicker sauce will form. When this occurs, set heat to low and stir more frequently to avoid burning.
- Serve with fresh or toasted bread slices or pita.
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