6 cups large flake rolled oats
2 cups honey almond granola
1/4 cup sesame seeds, toasted
1/3 cup pumpkin seeds, toasted
1/3 cup sunflower seeds, toasted
1/2 cup whole almonds, toasted
1/2 cup raisins (or more)
1/2 cup dried cranberries (or more)
Other additions
sliced dried apricot
brown sugar
wheat germ, toasted
oat bran
wheat bran
ground flax seeds
chia seeds
chopped walnuts, pecans, almonds
2 cups honey almond granola
1/4 cup sesame seeds, toasted
1/3 cup pumpkin seeds, toasted
1/3 cup sunflower seeds, toasted
1/2 cup whole almonds, toasted
1/2 cup raisins (or more)
1/2 cup dried cranberries (or more)
Other additions
sliced dried apricot
brown sugar
wheat germ, toasted
oat bran
wheat bran
ground flax seeds
chia seeds
chopped walnuts, pecans, almonds
Directions
- Toast almonds, sesame, pumpkin and sunflower seeds in a preheated oven at 350F until golden, about 5 minutes. Let cool.
- In a large bowl, combine all ingredients and mix well.
- Store in an airtight container, and at room temperature.
- Serve with milk or yogurt and fresh cut fruit.
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