Serves: 4-6, depending on size
Prep Time: 5-6 min
Cooking Time: 0 min
Total: 6 min
Ingredients
2 cups frozen or fresh mango chunks
1 1/2 cups plain yogurt
2-3 tbsp. sugar, to taste
1 tsp. ground cardamom
1/2 cup milk (or more)
1 1/2 cups plain yogurt
2-3 tbsp. sugar, to taste
1 tsp. ground cardamom
1/2 cup milk (or more)
Directions
- In a blender add mango, yogurt, sugar and cardamom. Blend until pureed, adding milk to thin if needed.
- Serve immediately, or keep refrigerated for up to 3 hours.
No comments:
Post a Comment