Lemon Curd Tartlets

Serves: 6

Prep Time: 5 min

Cooking Time: 10-12 min

Total:  15 min

Ingredients

3/4 cup lemon curd, bought or homemade
6 premade mini tart shells

Directions

1. Arrange tart shells on a baking sheet and bake in a preheated oven at 350 F for 10-12 minutes, or until golden.
2. Remove from oven and transfer to a wire rack to let cool.
3. Spoon prepared lemon curd into shells and serve immediately.