Serves: 15-20 bites
1 cup dried apricots
1/4 cup dried cherries
1/2 cup unsalted pistachios
5-6 marie or maria biscuits
1-2 tbsp. orange juice
1 tsp. grated fresh ginger
4-5 tbsp. toasted sesame seeds, for rolling
1/4 cup dried cherries
1/2 cup unsalted pistachios
5-6 marie or maria biscuits
1-2 tbsp. orange juice
1 tsp. grated fresh ginger
4-5 tbsp. toasted sesame seeds, for rolling
Directions
- Add pistachios and maria biscuits to the work bowl of a food processor and pulse to grind.
- Add the rest of the ingredients and pulse until combined.
- Taste and adjust mixture if necessary. It should be slightly sticky and easily rolled into balls.
- Roll teaspoon sized balls of mixture. Then, coat with toasted sesame seeds.
- Serve or store refrigerated in an airtight container for a couple days.
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