Veggie Quesadillas

A vegetarian spin on a delicious Mexican dish.

Serves: 5

Prep Time: 15 min

Cooking Time: 4 min

Total:  20 min

Ingredients

1 recipe of (not) refried beans
10 medium tortillas, white, whole wheat or corn
1 cup cheddar cheese, grated
sour cream, to garnish
salsa, to garnish
hot sauce, to garnish
guacamole, to garnish

Directions

1. Place a skillet over medium heat.  Spread bean mixture on half of the tortilla and sprinkle with grated cheese.
2. Fold the plain half of the tortilla on top of the half with beans and cheese, and gently press so that both sides stick together.
3. Transfer filled tortilla to the warm skillet, and toast each side for 1-2 minutes, or until lightly browned and cheese has melted.
4. Serve immediately with sour cream, salsa, hot sauce and guacamole.
5. Repeat until all tortillas and ingredients have been used.