Tuna Casserole

Tuna casserole is an easy dish to throw together, and pleasing for all!

Serves:  8

Prep Time:  15 min

Cooking Time: 30 min

Total: 45 min

Ingredients

2 tins tuna, drained and flaked
1 cup frozen peas
1 tbsp. butter or margarine
5-6 mushrooms, washed and sliced
2-3 cloves garlic, diced
3 cups uncooked pasta, fuisilli or shells
grated cheese, to garnish
cheese sauce or can of condensed cream of mushroom soup

Directions

1. In a large pot, boil water and prepare pasta as directed.  Drain and return to pot.  Add frozen peas to the pasta and mix.
2. In a frying pan, melt butter and sautee mushrooms.  Add garlic and cook until tender.  Add to cooked pasta.
3. Add cheese sauce or tin of cream of mushroom soup to the pasta and vegatable mixture.  Stir to combine.
4. Transfer to a casserole dish and top with grated cheese. Cover with tinfoil and bake in a preheated oven at 350F for 15-20 minutes.
5. Serve warm with a green salad or steamed vegetables.