Serves: 1-2
 |
| Topped with dark chocolate chunks and toasted walnut pieces |
Cooking Time: 0 min
Total: 3 min
Ingredients
5-6 frozen banana chunks, about 2 whole bananas
5-6 tbsp. milk, coconut, soy or almond milk
Topping Ideas
fresh berries or small pieces of fruit
coconut flakes and sprinkles
chocolate chips/chunks/shavings (dark, milk, white)
toasted nuts (pecans, walnuts, almonds, peanuts)
dried fruits (cherries, cranberries, apricots, raisins)
candy pieces (smarties, jelly beans, gummies, etc.)
sauces (chocolate, caramel, strawberry, peanut/nut butter, etc.)
flavours (vanilla, cocoa powder, almond essence, caramel, brown sugar, rum, coffee, cinnamon, etc.)
5-6 tbsp. milk, coconut, soy or almond milk
Topping Ideas
fresh berries or small pieces of fruit
coconut flakes and sprinkles
chocolate chips/chunks/shavings (dark, milk, white)
toasted nuts (pecans, walnuts, almonds, peanuts)
dried fruits (cherries, cranberries, apricots, raisins)
candy pieces (smarties, jelly beans, gummies, etc.)
sauces (chocolate, caramel, strawberry, peanut/nut butter, etc.)
flavours (vanilla, cocoa powder, almond essence, caramel, brown sugar, rum, coffee, cinnamon, etc.)
Directions
- Place frozen banana pieces in the bowl of a food processor with the metal blade. Allow to thaw for a minutes so they are not frozen solid.
- Pulse until bananas become creamy, slowly adding milk. Add a flavour, such as vanilla or cocoa powder, at this time.
- Serve immediately garnished with your favourite toppings!
No comments:
Post a Comment