Blueberry Ice Cream |
Prep Time: 5 min
Cooking Time: 0 min
Total: 5 min
Ingredients
1/2 cups frozen blueberries
1/2 cups frozen raspberries
1/2 cups frozen strawberries
3/4 cup - 1 cup milk, almond or soy milk
2-3 fresh mint leaves
1 tbsp. maple syrup or agave
1/2 cups frozen raspberries
1/2 cups frozen strawberries
3/4 cup - 1 cup milk, almond or soy milk
2-3 fresh mint leaves
1 tbsp. maple syrup or agave
Directions
- Add berries and mint to the work bowl of a food processor. Pulse to break into small pieces.
- Slowly stream milk and maple syrup into the work bowl, processing until a smooth consistency.
- Taste and adjust sweetness if necessary.
- Serve immediately, garnished with fresh mint leaves.
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