Matzah Brei

A breakfast of sweetened matzah with scrambled eggs. Enjoy for Passover or any time of year!

Serves: 1

Prep Time: 5 min

Cooking Time: 5-8 min

Total:  10-12 min

Ingredients

1 1/2 pieces matzah, broken into bite size pieces

2 cups water (more or less)

1 egg, whisked
3-4 tbsp. milk or almond milk

1 tsp. butter or margarine

1 tsp. sugar

1/2 tsp ground cinnamon
maple syrup, to taste

Directions

1. Soak matzah pieces in water for about 1 minute, then drain. 
2. Whisk egg with milk and then add to matzah.  Mix together.
3. In a frying pan or skillet, melt butter. Pour matzah and egg mixture into pan and spread the edges.  
4. Cook for 3-4 minutes.  Cut matzah brei in quarters and flip to cook the other side for an additional 2-3 minutes.
5. Serve immediately with cinnamon sugar and maple syrup. Garnish with fresh fruit.

Recipe from koshercooking.com