Spiced Roasted Cauliflower

Serves:  4-5

Prep Time: 8 min.

Cooking Time: 20 min.

Total: 25-30 min.

Ingredients

1 cauliflower, cut into small florets
2-3 tbsp. olive oil
1 tsp. curry powder
1 tsp. tumeric
1/2 tsp. cayenne pepper
1 tsp. fresh ginger, grated
salt and pepper

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix olive oil, ginger, and spices. Add cauliflower and toss until florets are evenly coated. Season with salt and black pepper.
3. Place cauliflower in a single layer on the prepared baking sheet. 
4. Roast until brown at edges and tender, about 20 minutes.

Adapted from tastespotting.com