Hasselback Potatoes

Serves: 4

Prep Time: 5-8 min

Cooking Time: 50-60 min

Total:  55-65 min

Ingredients

4 medium sized potatoes, rinsed well

1 tbsp. butter or margarine

1 clove garlic, pressed
dried oregano or basil (optional)

salt and pepper

Directions

1. Slice potato evenly every 5mm. 
2. Mix garlic, butter and herbs together.  Using a knife, spread mixture in between each slice.  Sprinkle with salt and pepper.
3. Bake on a parchment paper lined baking sheet at 400 F for 50-60 min.

Recipe from spabettie.com